This year’s dinner will start at 6:30 with a cocktail hour starting at 5:30 (or before if you are really thirsty). The cost will be $25/person and catered by Sahm’s, who did the dinner last year as well. The menu will be as follows:
Traditional Tossed Salad Pot Roast Lasagna Macaroni and Cheese Green Bean Casserole
Please RSVP your headcount by November 4th @ 5:00 P.M. to Josh Kimble. You can call or text him at 317-319-6574. You can also email him at email@example.com.